Certification

HACCP CERTIFIED

Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety and pharmaceutical safety that identifies physical, allergenic, chemical, and biologicalhazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

HALAL CERTIFIED

"Halal" is an Arabic word meaning "lawful" or "permissible", and the term not only covers food and drink, but also to all matters of daily life. Muslims must ensure that all foods, particularly processed foods, pharmaceuticals, and non-food items like cosmetics, are also halal. Frequently, these products contain animal by-products or other ingredients that are not permissible for Muslims to eat or use on their bodies.

OU KOSHER CERTIFIED COMPANY

The word kosher means proper or acceptable, and it has informally entered the English language with that meaning. They have been applied through the centuries to ever-changing situations, and these rulings, both ancient and modern, govern OU Kosher certification.

SIRIM CERTIFIED

SIRIM Berhad, formerly known as the Standards and Industrial Research Institute of Malaysia (SIRIM), is a corporate organisation owned wholly by the Malaysian Government, under the Minister of Finance Incorporated. It has been entrusted by the Malaysian Government to be the national organisation for standards and quality, and as a promoter of technological excellence in the Malaysian industry.